Berkeley Air Monitoring Group, SNV Netherlands Development Organisation   |   Dec 01, 2015
Type: Research Report
Topic: Health
Country: Cambodia
The primary goal for this study was to measure the impact of two advanced cooking technologies, the ACE-1 stove and biogas, on PM 2.5 kitchen air pollution (KAP) and personal exposure (PE) in Cambodian homes by monitoring users under baseline and post-intervention scenarios and modeling health outcomes to produce an estimate aDALYs under a scaled up stove program.

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