October 13, 2017
Location: Pier 94, New York, NY
Country: United States

Every day, billions of people still cook over open fires using heavily-polluting fuels like coal, wood, and animal dung, causing dramatic impacts on health, climate, and women’s livelihoods. In addition, the global food system remains one of the most inefficient systems of modern times, wasting a third of the food produced and emitting massive amounts of greenhouse gases. 

Join notable personalities to learn how these crises are impacting our lives and what’s being done to address them globally.

Panelists

Chef José Andrés, chef/owner of ThinkFoodGroup and named one of Time's "100 Most Influential People"

Sam Kass, former White House Chef

Moderator 

Radha Muthiah, CEO of the Global Alliance for Clean Cookstoves

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