Webinar: Perspectives of Guatemalan Stakeholders on LPG for Cooking, April 20, 2017
This webinar presented highlights from recent LPG market studies in Guatemala and the implications for market growth. Key motivators for cooking with LPG among urban and peri-urban consumers were described, as will critical factors for engaging businesses and workers in employer-sponsored LPG programs. Presenters addressed strategic interventions identified by the LPG sector to strengthen demand for their product. These studies were conducted with support from the Public Health Institute (PHI).