April 20, 2017
Location:
Country: Guatemala

This webinar presented highlights from recent LPG market studies in Guatemala and the implications for market growth. Key motivators for cooking with LPG among urban and peri-urban consumers were described, as will critical factors for engaging businesses and workers in employer-sponsored LPG programs. Presenters addressed strategic interventions identified by the LPG sector to strengthen demand for their product. These studies were conducted with support from the Public Health Institute (PHI).

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