October 24, 2016

This webinar helps partners use an indicator framework to evaluate and measure the social impacts of their work. Developed in partnership with the International Center for Research on Women (ICRW), the Social Impact Measurement System allows clean cooking partners to measure the meaningful social and economic benefits they create for users, employees, and entrepreneurs in the sector. These benefits include saved time and money, reduced drudgery, access to financial services and formal training, and increased empowerment and agency.