There are multiple factors that determine the health, environmental, economic, and climate impacts from cooking on a country’s inhabitants. While some countries have access to clean cooking technologies and fuels, others are more dependent on the use of solid fuels, rudimentary cookstoves, and open fires for their household cooking needs. The Alliance has gathered information from a number of sources to provide a snapshot of a range of factors including: overview of access to clean cookstoves and fuels, demographic and household data, adoption indicators, economic statistics, and other pertinent health and gender resources.

Please contact us at knowledge@cleancookstoves.org with any questions.

By the Numbers

RegionEurope and Central Asia
CountryEstonia
Population 1,339,396
Percentage of population using solid fuels for cooking12%
Number of people affected by HAP160,728
Number of households affected by HAP66,970
Number of deaths per year from HAP 537
Number of child deaths per year from HAP 1
Urban population using solid fuels8.1%
Rural population using solid fuels34.5%
Population using wood for cookingno data
Population using dung for cookingno data
Population using charcoal for cookingno data
Population using coal for cookingno data
Population using kerosene for cookingno data
Population using gas for cookingno data
Population using electricity for cookingno data
Population using other fuels for cookingno data

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