There are multiple factors that determine the health, environmental, economic, and climate impacts from cooking on a country’s inhabitants. While some countries have access to clean cooking technologies and fuels, others are more dependent on the use of solid fuels, rudimentary cookstoves, and open fires for their household cooking needs. The Alliance has gathered information from a number of sources to provide a snapshot of a range of factors including: overview of access to clean cookstoves and fuels, demographic and household data, adoption indicators, economic statistics, and other pertinent health and gender resources.

Please contact us at knowledge@cleancookstoves.org with any questions.

By the Numbers

RegionSouth Asia
CountryAfghanistan
Population 29,824,536
Percentage of population using solid fuels for cooking81%
Number of people affected by HAP24,157,874
Number of households affected by HAP6,438,749
Number of deaths per year from HAP 41,164
Number of child deaths per year from HAP 13,490
Urban population using solid fuels36.1%
Rural population using solid fuels97.1%
Population using wood for cooking57.5%
Population using dung for cooking27.0%
Population using charcoal for cooking0.5%
Population using coal for cooking0.0%
Population using kerosene for cooking0.0%
Population using gas for cooking10.0%
Population using electricity for cooking2.0%
Population using other fuels for cooking3.0%

Loading...