There are multiple factors that determine the health, environmental, economic, and climate impacts from cooking on a country’s inhabitants. While some countries have access to clean cooking technologies and fuels, others are more dependent on the use of solid fuels, rudimentary cookstoves, and open fires for their household cooking needs. The Alliance has gathered information from a number of sources to provide a snapshot of a range of factors including: overview of access to clean cookstoves and fuels, demographic and household data, adoption indicators, economic statistics, and other pertinent health and gender resources.

Please contact us at knowledge@cleancookstoves.org with any questions.

By the Numbers

RegionEast Asia and Pacific
CountryTonga
Population 104,941
Percentage of population using solid fuels for cooking45%
Number of people affected by HAP47,223
Number of households affected by HAP10,377
Number of deaths per year from HAP 31
Number of child deaths per year from HAP 1
Urban population using solid fuels9.4%
Rural population using solid fuels50.2%
Population using wood for cooking40.9%
Population using dung for cooking0.0%
Population using charcoal for cooking0.0%
Population using coal for cooking0.0%
Population using kerosene for cooking2.0%
Population using gas for cooking53.6%
Population using electricity for cooking3.5%
Population using other fuels for cooking0.0%

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