There are multiple factors that determine the health, environmental, economic, and climate impacts from cooking on a country’s inhabitants. While some countries have access to clean cooking technologies and fuels, others are more dependent on the use of solid fuels, rudimentary cookstoves, and open fires for their household cooking needs. The Alliance has gathered information from a number of sources to provide a snapshot of a range of factors including: overview of access to clean cookstoves and fuels, demographic and household data, adoption indicators, economic statistics, and other pertinent health and gender resources.

Please contact us at knowledge@cleancookstoves.org with any questions.

By the Numbers

RegionEast Asia and Pacific
CountryPhilippines
Population 96,706,764
Percentage of population using solid fuels for cooking49%
Number of people affected by HAP47,386,314
Number of households affected by HAP8,940,814
Number of deaths per year from HAP 48,221
Number of child deaths per year from HAP 6,833
Urban population using solid fuels26.5%
Rural population using solid fuels70.5%
Population using wood for cooking41.8%
Population using dung for cooking0.0%
Population using charcoal for cooking6.8%
Population using coal for cooking0.0%
Population using kerosene for cooking4.7%
Population using gas for cooking43.4%
Population using electricity for cooking1.3%
Population using other fuels for cooking2.0%

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