There are multiple factors that determine the health, environmental, economic, and climate impacts from cooking on a country’s inhabitants. While some countries have access to clean cooking technologies and fuels, others are more dependent on the use of solid fuels, rudimentary cookstoves, and open fires for their household cooking needs. The Alliance has gathered information from a number of sources to provide a snapshot of a range of factors including: overview of access to clean cookstoves and fuels, demographic and household data, adoption indicators, economic statistics, and other pertinent health and gender resources.

Please contact us at knowledge@cleancookstoves.org with any questions.

By the Numbers

RegionSub-Saharan Africa
CountryEritrea
Population 6,130,922
Percentage of population using solid fuels for cooking63%
Number of people affected by HAP3,862,481
Number of households affected by HAP819,417
Number of deaths per year from HAP 2,573
Number of child deaths per year from HAP 1,169
Urban population using solid fuels27.2%
Rural population using solid fuels89.0%
Population using wood for cooking59.4%
Population using dung for cooking5.2%
Population using charcoal for cooking1.7%
Population using coal for cooking0.0%
Population using kerosene for cooking28.0%
Population using gas for cooking4.7%
Population using electricity for cooking0.6%
Population using other fuels for cooking0.4%

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